{"id":282,"date":"2020-09-23T17:12:23","date_gmt":"2020-09-23T15:12:23","guid":{"rendered":"https:\/\/metzgereivogel.de\/?page_id=282"},"modified":"2024-11-19T08:35:36","modified_gmt":"2024-11-19T07:35:36","slug":"metzgerei","status":"publish","type":"page","link":"https:\/\/metzgereivogel.de\/?page_id=282","title":{"rendered":"Metzgerei"},"content":{"rendered":"

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Unser Betrieb in Ursulapoppenricht<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/1650.jpg“ title_text=“Unser Betrieb in Ursulapoppenricht“ force_fullwidth=“on“ _builder_version=“4.16″ _module_preset=“default“ custom_margin=“-14px|||||“ custom_padding=“0px|||||“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“default“ header_text_align=“center“ header_text_color=“#0c71c3″ custom_margin=“-20px|||||“ global_colors_info=“{}“]<\/p>\n

Wir fertigen nach alter Tradition seit \u00fcber 70 Jahren in der 3. Generation Fleisch- und Wurstspezialit\u00e4ten.
Die hohe Qualit\u00e4t unserer Produkte, der feine Geschmack und die gro\u00dfe Auswahl an regionalen Spezialit\u00e4ten, haben uns bekannt gemacht. Mit viel Liebe & Sorgfalt gehen wir unserem Handwerk nach und sorgen daf\u00fcr, dass der Genuss und die Zufriedenheit unserer Kunden immer an erster Stelle stehen.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Wurst_3_2_Metzgeei001-scaled.jpg“ title_text=“Verschiedene Sorten Aufschnitt“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“92%“ max_width=“100%“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/kocher_3_2_Metzgeei005.jpg“ title_text=“Leberk\u00e4s“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/kocher_3_2_Metzgeei003.jpg“ title_text=“G\u00f6ttinger, Bierschinken usw.“ align=“center“ force_fullwidth=“on“ _builder_version=“4.16″ _module_preset=“default“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Jagdwurst_3_2_Metzgeei028-scaled.jpg“ title_text=“Jagdwurst in Mengen“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_divider _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,3_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Schinken.jpg“ title_text=“Schinken“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|6px|6px|6px|6px“ border_width_all=“8px“ border_color_all=“rgba(163,163,163,0.14)“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“3_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_line_height=“2.1em“ header_font=“|||||on|||“ custom_padding=“30px|||||“ global_colors_info=“{}“]<\/p>\n

Qualit\u00e4t ist uns wichtig<\/h1>\n

Unsere Schlachttiere stammen allesamt von Bauern unseres Vertrauens, f\u00fcr die Wachstumsbeschleuniger und chemische Proteinfutterzus\u00e4tze ein Fremdwort sind.
Naturbelassene Haltung und nat\u00fcrliche F\u00fctterung sind der Grundstein f\u00fcr unsere Qualit\u00e4t.<\/p>\n

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Auszeichnungen<\/h2>\n

[\/et_pb_text][et_pb_divider color=“#f7d584″ divider_weight=“3px“ disabled_on=“on|on|off“ _builder_version=“4.16″ max_width=“80px“ module_alignment=“center“ height=“10px“ custom_margin=“||20px|“ animation_style=“slide“ animation_direction=“bottom“ saved_tabs=“all“ locked=“off“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ text_font=“Poppins||||||||“ text_text_color=“rgba(0,0,0,0.4)“ text_font_size=“16px“ text_line_height=“1.9em“ header_font=“||||||||“ header_2_font=“||||||||“ text_orientation=“center“ max_width=“700px“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n

Der Deutsche Fleischerverband berechtigt die Metzgerei Vogel das \u201ef\u201c Qualit\u00e4tspr\u00fcfzeichen zu f\u00fchren. Die neutrale Qualit\u00e4tspr\u00fcfung\u00a0 hat \u00fcberzeugt.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ use_custom_gutter=“on“ gutter_width=“2″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Urkunde_3_2_004.jpg“ title_text=“Urkunde_3_2_004″ url=“#“ use_overlay=“on“ overlay_icon_color=“#ffffff“ hover_overlay_color=“rgba(255,86,117,0.73)“ hover_icon=“||divi||400″ force_fullwidth=“on“ align_tablet=“center“ align_phone=““ align_last_edited=“on|desktop“ _builder_version=“4.16″ module_alignment=“left“ animation_style=“fade“ border_width_all=“3px“ border_color_all=“#ffffff“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

Der Landesinnungsverband f\u00fcr das bayerische Fleischerhandwerk verleiht der Metzgerei Vogel die h\u00f6chste Punktzahl f\u00fcr ihre\u00a0<\/span>Wei\u00dfe Hausmacher Stadtwurst<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Urkunde_3_2_002.jpg“ title_text=“Urkunde_3_2_002″ force_fullwidth=“on“ _builder_version=“4.16″ _module_preset=“default“ border_width_all=“3px“ border_color_all=“#ffffff“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

Der Landesinnungsverband f\u00fcr das bayerische Fleischerhandwerk verleiht der Metzgerei Vogel die h\u00f6chste Punktzahl f\u00fcr ihren\u00a0<\/span>Nu\u00dfschinken gekocht<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Urkunde_3_2_001.jpg“ title_text=“Urkunde_3_2_001″ force_fullwidth=“on“ _builder_version=“4.16″ _module_preset=“default“ border_width_all=“3px“ border_color_all=“#ffffff“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

Der Deutsche Fleischerverband berechtigt die Metzgerei Vogel das \u201ef\u201c Qualit\u00e4tspr\u00fcfzeichen zu f\u00fchren. Die neutrale Qualit\u00e4tspr\u00fcfung der Haussalami hat \u00fcberzeugt.<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/metzgereivogel.de\/wp-content\/uploads\/2020\/09\/Urkunde_3_2_002.jpg“ title_text=“Urkunde_3_2_002″ force_fullwidth=“on“ _builder_version=“4.16″ _module_preset=“default“ border_width_all=“3px“ border_color_all=“#ffffff“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

Der Landesinnungsverband f\u00fcr das bayerische Fleischerhandwerk verleiht der Metzgerei Vogel die h\u00f6chste Punktzahl f\u00fcr ihren\u00a0<\/span>Nu\u00dfschinken gekocht<\/span><\/p>\n

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Unser Betrieb in UrsulapoppenrichtWir fertigen nach alter Tradition seit \u00fcber 70 Jahren in der 3. Generation Fleisch- und Wurstspezialit\u00e4ten. Die hohe Qualit\u00e4t unserer Produkte, der feine Geschmack und die gro\u00dfe Auswahl an regionalen Spezialit\u00e4ten, haben uns bekannt gemacht. Mit viel Liebe & Sorgfalt gehen wir unserem Handwerk nach und sorgen daf\u00fcr, dass der Genuss und […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":25,"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=\/wp\/v2\/pages\/282\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/metzgereivogel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}